Bubbly/Canapés on arrival

Main Course

~ Option 1: Roast pan-fried chicken & haggis with a creamy white sauce served with roasted potatoes, pigs in blankets, parsnips, carrots and brussel sprouts

~ Option 2: Steak pie - tender chunks of scotch beef served with a light pastry lid, roasted potatoes, pigs in blankets, parsnips, carrots and brussel sprouts

~ Option 3: Vegetarian/vegan Wellington served with roasted potatoes, carrots, parsnips and brussel sprouts (V/Ve)

Dessert

~ Option 1: Baileys cream-filled profiteroles served with chocolate sauce & cream

~ Option 2: Sticky toffee pudding served with cream

~ Option 3: Sorbet & berries (Ve)